15 Apr 2010
Tax Day
It's a good day to brew up five gallons of Flagstaff Honey Hefeweizen. Spent a couple of hours cleaning and getting all the equipment washed and sanitized.
Tax Day
It's a good day to brew up five gallons of Flagstaff Honey Hefeweizen. Spent a couple of hours cleaning and getting all the equipment washed and sanitized.
Steeping the grains. Smells like bread and beer. Sharon does not approve.
And now there is WORT. It is going through the hot break. 60 more min to go.
Drinking a brew a taking in the aroma of cooking beer.
Full boil.
In the primary fermentation bucket. It will be in here for a week and then into a secondary fermentation carboy. After a week in the carboy it will be time for bottles.
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