30 Apr 2010
Beer has been in the fermentation carboys for 15 days. Time to put them into the bottles.
Beer has been in the fermentation carboys for 15 days. Time to put them into the bottles.
Bottle tree. It is used to wash and sanitize the bottles.
Transfering the beer into the bottling bucket.
47 bottles of beer.
Transferring the beer into the bottling bucket.
Sharon putting the beer into the bottle and then putting a cap on.
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