16 Apr 2010
16 hours after putting the WORT into the primary fermentation bucket. The yeast is going crazy and doing their job. The yeast is eating the sugars and producing C02 and alcohol. The C02 is bubbling out of the airlock and the water in the airlock is keeping all the outside air out.
16 hours after putting the WORT into the primary fermentation bucket. The yeast is going crazy and doing their job. The yeast is eating the sugars and producing C02 and alcohol. The C02 is bubbling out of the airlock and the water in the airlock is keeping all the outside air out.
There are few types of yeast out there. This one was dry.
Added two ounces of warm water to wake it up.
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